Catering

Gracie’s Contemporary Bistro is a full service catering and special event provider. We use the highest quality products, creatively presented to make your event a success.

We offer a full range of catering services from office lunch deliveries to full service, plated receptions with bar service. We work with each client personally to meet all event considerations. Give us a call for more information regarding how we can help you deliver a one of a kind experience for your guests. Please note – we are a custom caterer and specialize in customizing a menu to fit the demands of your event. The items listed are a very small sample of what is available with pricing and service charges. All of our regular menu items are available in for catering. 


Prices and Menu Items Subject to change
For any questions please fill out the form on this page.

Special Events Menu Packages

Choose 1 entrée or half portion of 2 entrée choices.
Added entrees available for packages at additional cost

Basic Package $20

With soup or salad, and choice of 2 sides

• Honey Thyme Chicken, Citrus Glazed Chicken, or Chicken Marsala
• Cod Florentine with a spinach cheese sauce
• Pork Marsala or Pork with sweet chili sauce

Standard Package $30

With soup or salad, choice of 2 sides, and choice of 2 appetizers

• Honey Thyme Chicken, Citrus Glazed Chicken, or Chicken Marsala
• Grilled Salmon
• Café Steak

Premium Package $40

With soup or salad, choice of 2 sides, and choice of 3 appetizers.

• East Side Chicken, or Greek Chicken
• Seasonal Fish
• Surf & Turf or Carved Tenderloin

Signature Package $50

With soup or salad, choice of 3 sides, and choice of 4 appetizers.

• Carved Tenderloin – served with all the trimmings
• Choice of Lobster or Crab Legs
• Choice of Greek Chicken or East Side Chicken

Bar Package

Basic Bar Package $100

We will provide the bartender and serve any beverages you provide.

Full Bar Package
$15/hour + 18% gratuity

We can provide the beverages of your choice for the current market price, and staff a bartender.

Basic Bar Garnish Set $50
Bottled Beer – market price

Choose from a variety of Michigan craft beer

Keg Beer – market price

Choose from a variety of Michigan craft beer

Wine – market price

We offer a wide variety of wines from the standard to boutique and eclectic.

Breakfast

Cinnamon Rolls – $2

Assorted Muffins – $2

Assorted Quiche – $15 each

Mini Quiche – $3 each

Scrambled Eggs – $4 Add peppers, onions, cheddar

Biscuits & Gravy – $4 per portion

Hash browns – $2

Sausage – $3

Bacon – $3

Rosemary Sausage – $3.50

Coffee Service – $2 per cup

Assorted Juices – $3 oj, grapefruit, tomato


Full Soup Spoon Breakfast $20

Biscuits & Gravy

Scrambled Eggs

Bacon

Hash browns

Coffee Servicecream, sugar

Assorted Juicesoj, grapefruit, tomato

Seasonal Fruit

Flavored syrups

Bottled Water

Appetizers

Chilled Ahi Tuna $3

Sushi grade ahi tuna seared rare atop a cucumber slice with pickled radish and drizzled with a sweet sesame sauce.

Crab Toast Points $2

On brioche w/yuzu marmalade.

Caprese Skewers $2.25

Fresh mozzarella, tomato, basil, drizzled with balsamic vinaigrette.

Chicken Satay $2

Grilled marinated chicken skewers, served with a spicy Thai peanut sauce.

Beef Satay $2.50

Grilled beef tenderloin skewers, served with a spicy Thai peanut sauce.

Lamb Sliders $3.50

Build your own pulled lamb shank, feta cheese, slider buns.

Cherry Bomb Shrimp $2.25

Shrimp sautéed in lobster cream sauce served with French bread.

Turkey & Goat Cheese Pinwheel $1.25

With dried cranberries rolled in a sun dried tomato wrap.

Beef Carpaccio $3

Shaved beef tenderloin with horseradish cream, pink peppercorn & capers.

Lollipop Lamb Chops $8
Fried Chicken & Waffle Bon Bons $2.50
Shrimp “Mac & Cheese” Crostini $3

On French baguette.

Chicken or Beef Kabobs $5

On French baguette.

Grilled Halloumi Skewers $2.50

With Watermelon

Smoked Salmon Canapés $2.25

Appetizer Platters

Small serves – 10-15

Medium serves – 20-25

Large serves – 35-40

Artisan Fruit & Cheese Platter

Sm: $45, Med: $75, Lg: $120

Mediterranean Platter

Hummus, spicy feta dip, mixed veggies and French bread.

Sm: $30, Med: $50, Lg: $80

Vegetable Crudité

Sm: $30, Med: $50, Lg: $80

Lunch

Sandwiches $6 each

Fresh baked assorted breads with choice of turkey, roast beef, chicken salad, tuna salad and vegetarian.

Wraps $7 each

Choice of turkey, roast beef, chicken salad, tuna salad, vegetarian (red onion, lettuce, cheese)

Build your own sandwich $8 each

French Dip – shaved roast beef, provolone cheese, aujus, and bread.

Chicken Cordon Bleu – Canadian bacon, gruyere cheese, chicken, and bread.

Boxed Lunches $9.50 each

Sandwich or wrap of your choice with kettle chips, and a chocolate chip cookie.

Green Salad $3 each

Mixed greens, carrot, tomato, onion, cucumber, cheese, and three (3) dressing choices.

Lunch Sides $2 each

Mediterranean pasta salad, coleslaw or kettle chips.

Soup $3/cup

Please call for daily soups

Seafood Chowder $4/cup
Cookie & Brownie Tray $1.50 each

Side Dishes $3

Wild Rice Pilaf
Mediterranean Orzo
Vegan Vanilla Sweet Potato Mash
Crispy Polenta
Au Gratin Potato
Grilled Greek Potatoes
Fresh Grilled Veggies
Roasted Beet & Feta Salad
Sour Cream-Green Onion Mash
Asiago Mashed Potato

Dinner

East Side Chicken $12

Chicken breast stuffed with spinach, sun dried cranberries, garlic and goat cheese.

Honey Thyme Chicken $12

Chicken breast with a honey thyme glaze.

Citrus Glazed Chicken $12

Chicken breast with a citrus glaze.

Chicken Marsala $12
Greek Chicken $12

Special lemon and oregano marinated bone-in chicken roasted with garlic.

Grilled Salmon $13

With lobster-sherry sauce.

Voodoo Pasta $18

Gulf shrimp sautéed with bell peppers and onions, tossed with linguine in a Cajun tarragon-sherry sauce.

Lamb Meatballs $9 (3each)

With cinnamon-tomato-garlic sauce and feta.

Ethiopian Vegan Stew $12

Chickpeas sautéed with mushrooms, peppers, spinach, onions, snow peas, garlic and carrots in a spicy tomato-berbere sauce served.

Spoon Bistro Steak $14

Caramelized onions and demi glaze.

Braised Short Rib $12

Red wine-rosemary braise.

Shrimp Mac & Cheese $10

Grilled gulf shrimp and cheesy penne.

Sweet Chili Pork $12
Pork Marsala $12
Shaved Prime Rib $15

Topped with a mushroom red wine sauce.

Carved Tenderloin $25

Served with all the trimmings.

Chicken Prima Vera $12

Vegetables tossed with linguine in a pesto cream sauce.

Lobster – market price
Lobster – market price
Lobster – market price
Crab Legs – market price