Salads

Gracie’s Salad

$12

Field greens, fresh vegetables, grilled shrimp, house-pickled strawberries, candied pecans, house balsamic dressing.

Big Caesar Salad

$8

Romaine, asiago, croutons, Caesar dressing.

*Add chicken $13

*Add salmon or shrimp $16

Hand Helds

Handhelds are served with your choice of
himalayan pink salt and malt vinegar fries, coleslaw or chef’s mash.

Grilled Cheese

$7

Smoked gouda, gruyere and white cheddar on sourdough.

*Add tomato and bacon $9

Prosciutto Hot Copa and Salami

$12

Grilled baguette, basil aioli, lettuce, tomato, olive tapenade.

Steak Sandwich

$12

Shaved new york strip, caramelized shallots, horseradish-goat cheese, housemade beermustard, grilled baguette.

Chicken Sandwich

$9

Fried-chicken thigh, basil-mayo, aged cheddar, lettuce, tomato, onion, grilled asiago bun.

Eggplant Sandwich

$9

Fried-eggplant, roasted red pepper, goat cheese, basil mayo, grilled baguette.

Pasture Burger

$13

Grass fed beef, aged cheddar, sweet chili-pickle sauce, housemade beer-mustard, lettuce, tomato, grilled asiago bun.

Mains

Served with complimentary bread service.

Venison Meatloaf

$18

Sweet-potato, roasted vegetables, ground venison, sweet-chili and smoked-tomato glaze, toasted cumin-sour cream-mushroom sauce, chef’s mash, vegetable.

Lamb Shank

$24

Braised lamb shank, goat-cheese polenta, vegetable.

Parmesan Encrusted Pork Chop

$25

Roasted fingerling potatoes, vegetable, house mad apple sauce.

Walleye

$21

Whole-grain mustard-tarragon vinaigrette, fried leeks, chef’s rice, vegetable.

New York Strip

$30

Truffle-demi, sweet potato gratin, vegetable.

Half Rotisserie Duck

$35

Pomegranate gastrique, chef’s rice, vegetable.

Chili Cumin Lamb Meatballs

$25

Lamb meatballs tossed in a chili cumin sauce, Greek yogurt, cucumber, mint, squid ink pasta.

Lobster Mac and Cheese

$20

Five cheese blend sauce, lobster, macaroni.

Bistro Steak

$18

Grilled sirloin, sage butter, hand dipped buttermilk onion ring, chef’s mash, vegetable.

Salmon

$21

Kalamata olive tapenade, chef’s rice, and vegetable.

Vegetarian Risotto

$18

Mushrooms, onions, spinach, sundried tomatoes, chickpeas, fried eggplant, goat cheese.

Shrimp and Crawfish Étouffée

$22

Shrimp and Crawfish Cajun stew, served with chef’s rice.

Winter Chicken

$20

Airline breast, squash-pecan-cranberry stuffing, cider glaze, chef’s rice, vegetable.

Black Forest Linguine

$16

Exotic mushroom, bacon, shallots, sweet green peas, fresh herbs, dry-sherry cream, feta, linguine.

Shrimp and Scallop Ravioli

$18

House made pasta, shrimp-scallop-roasted pepper filling, cognac-tomato cream and asiago.

Braised Oxtail

$19

Seasonal vegetable, red-wine demi, fingerling potatoes, winter spice.

Veal Chop

$28

Crispy prosciutto, butterscotch jus, sweet potato gratin, and vegetable.

Extras

Dinner Salad

$4

Caesar Salad

$4

Dinner Roll & Garlic Butter

$2

Roasted Garlic Head

$2

Fresh Vegetable

$3

Starch Side

$3

Chef’s Rice, Mashed Potato, Goat Cheese Polenta, Himalayan Pink Salt and Malt Vinegar Fries.

Pasta Salad or Coleslaw

$3

Wolfe Meats | Lansing made deli meats crafted fresh on Michigan avenue.


You Choose: Turkey…………….7, Roast Beef…………….8, Corned Beef……………..8 , Pastrami…………….8
You Choose: Sourdough, Wheat, Rye, Honey white, Sundried tomato wrap.
You Choose: White cheddar, Gruyere, Provolone, Smoked Gouda….1, Horseradish goat cheese…2
You Choose: Lettuce, Tomato, Red onion, Sprouts, Shredded carrot………Included, Avocado……….1
You Choose: Mayo, Housemade IPA mustard, Dijon, Mustard aioli, Horseradish sauce, Spicy mayo, Sweet chili-pickle sauce.