Gracie’s Salad


Field greens, fresh vegetables, grilled shrimp, house-pickled strawberries, candied pecans, house balsamic dressing.

Big Caesar Salad


Romaine, asiago, croutons, Caesar dressing.

*Add chicken $13

*Add salmon or shrimp $16

Hand Helds

Handhelds are served with your choice of
himalayan pink salt and malt vinegar fries, coleslaw or chef’s mash.

Grilled Cheese


Smoked gouda, gruyere and white cheddar on sourdough.

*Add tomato and bacon $9

Prosciutto Hot Copa and Salami


Grilled baguette, basil aioli, lettuce, tomato, olive tapenade.

Steak Sandwich


Shaved new york strip, caramelized shallots, horseradish-goat cheese, housemade beermustard, grilled baguette.

Chicken Sandwich


Fried-chicken thigh, basil-mayo, aged cheddar, lettuce, tomato, onion, grilled asiago bun.

Eggplant Sandwich


Fried-eggplant, roasted red pepper, goat cheese, basil mayo, grilled baguette.

Pasture Burger


Grass fed beef, aged cheddar, sweet chili-pickle sauce, housemade beer-mustard, lettuce, tomato, grilled asiago bun.


Served with complimentary bread service.

Venison Meatloaf


Sweet-potato, roasted vegetables, ground venison, sweet-chili and smoked-tomato glaze, toasted cumin-sour cream-mushroom sauce, chef’s mash, vegetable.

Lamb Shank


Braised lamb shank, goat-cheese polenta, vegetable.

Parmesan Encrusted Pork Chop


Roasted fingerling potatoes, vegetable, house mad apple sauce.



Whole-grain mustard-tarragon vinaigrette, fried leeks, chef’s rice, vegetable.

New York Strip


Truffle-demi, sweet potato gratin, vegetable.

Half Rotisserie Duck


Pomegranate gastrique, chef’s rice, vegetable.

Chili Cumin Lamb Meatballs


Lamb meatballs tossed in a chili cumin sauce, Greek yogurt, cucumber, mint, squid ink pasta.

Lobster Mac and Cheese


Five cheese blend sauce, lobster, macaroni.

Bistro Steak


Grilled sirloin, sage butter, hand dipped buttermilk onion ring, chef’s mash, vegetable.



Kalamata olive tapenade, chef’s rice, and vegetable.

Vegetarian Risotto


Mushrooms, onions, spinach, sundried tomatoes, chickpeas, fried eggplant, goat cheese.

Shrimp and Crawfish Étouffée


Shrimp and Crawfish Cajun stew, served with chef’s rice.

Winter Chicken


Airline breast, squash-pecan-cranberry stuffing, cider glaze, chef’s rice, vegetable.

Black Forest Linguine


Exotic mushroom, bacon, shallots, sweet green peas, fresh herbs, dry-sherry cream, feta, linguine.

Shrimp and Scallop Ravioli


House made pasta, shrimp-scallop-roasted pepper filling, cognac-tomato cream and asiago.

Braised Oxtail


Seasonal vegetable, red-wine demi, fingerling potatoes, winter spice.

Veal Chop


Crispy prosciutto, butterscotch jus, sweet potato gratin, and vegetable.


Dinner Salad


Caesar Salad


Dinner Roll & Garlic Butter


Roasted Garlic Head


Fresh Vegetable


Starch Side


Chef’s Rice, Mashed Potato, Goat Cheese Polenta, Himalayan Pink Salt and Malt Vinegar Fries.

Pasta Salad or Coleslaw


Wolfe Meats | Lansing made deli meats crafted fresh on Michigan avenue.

You Choose: Turkey…………….7, Roast Beef…………….8, Corned Beef……………..8 , Pastrami…………….8
You Choose: Sourdough, Wheat, Rye, Honey white, Sundried tomato wrap.
You Choose: White cheddar, Gruyere, Provolone, Smoked Gouda….1, Horseradish goat cheese…2
You Choose: Lettuce, Tomato, Red onion, Sprouts, Shredded carrot………Included, Avocado……….1
You Choose: Mayo, Housemade IPA mustard, Dijon, Mustard aioli, Horseradish sauce, Spicy mayo, Sweet chili-pickle sauce.